WELCOME to DAD'S PIES NEW ZEALAND
Hi, I'm Eddie Grooten, with a warm welcome to Dad's Pies.
And Dad's Pies year for exporting 2006.
BRANDING
Great Inside is Dad's Pies new branding. A tag design speaking for itself.
NEW TECHNOLOGIES
Dad's Pies is proud of the new state-of-the-art production and freezing facilities, geared to meet growing demands for Great Inside. Dad's Pies.
EDUCATION and TRAINING
Dad's Pies focus on Education and Training for 2006, builds on last year's success, when Dad's Pies graduated twelve Level Two students from our Baking Apprenticeship Scheme.
INVESTMENT
Investing in future growth, and maintaining the highest standards in food safety and health practices, reflects Dad's Pies on-going commitment to customers.
RESEARCH and DEVELOPMENT
Dad's Pies continuous research and development is driven by customer needs, and flexibility in adjusting to these needs, is something Dad's Pies is very proud of.
ANDREW HOWARD
BP NATIONAL TRADING MANAGER
Comments, made at the opening of new bakery, on Dad's Pies 'flexibility'.
"The other key ingredient for success is flexibility. And there is nothing surer than that, than change.
Having a flexible business allows it to respond to the customer.
Whether that customer be a business partner like BP, 'Joe Public' or as people that work within it.
And the thing that I admire most about this facility, behind us here, is that it enables Dad's Pies to have the flexibility to respond, and to change.
A facility that will surely provide a solid foundation for further opportunity for growth, both domestically and internationally."
FOOD SAFETY and HEALTH STANDARDS
Dad's Pies leads New Zealand's Food Safety and Health Standards in Food Production.
INNOVATION
Being leading-edge, and demanding new levels in quality of food production, are the keys to Dad's Pies global-reach success.
I'm Eddie Grooten with Dad's Pies. Great Inside.
| 
