Mexican Bean with Sour Cream
A hearty vege fiesta, brimming with protein packed beans, corn, capsicum, garlic, and onion, in a thick, spicy tomato sauce, finished with smooth sour cream.
Nutritional Information
Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)
| Average Serving Size | Average Quantity Per 100 G | |
|---|---|---|
| Energy (kJ) | 1890 | 947 |
| Protein (g) | 10.6 | 5.3 |
| Fat – total (g) | 24.5 | 12.3 |
| – saturated (g) | 14.0 | 7.0 |
| Carbohydrates – total (g) | 54.7 | 27.4 |
| – sugars (g) | 5.2 | 2.6 |
| Sodium (mg) | 722 | 361 |
Ingredients
Pastry (51%): Wheat Flour, Water, Margarine [Vegetable Oil, Salt, Emulsifier (471,322), Acidity Regulators (500, 330), Antioxidant (307b), Colour (160a)], Salt, Sunflower Seeds, Glaze.
Filling (49%): Red Kidney Beans (25%) [Water, Sugar, Salt, Calcium Chloride], Sour Cream (19%) [Cream, Water, Milk Powder, Thickeners (1401, 1442, 410), Latic Acid, Culture], Pizza Sauce [Tomatoes, Salt, Sugar, Olive Oil, Sunflower Oil, Spices, Garlic, Citric Acid], Corn, Green Capsicum, Diced Tomato, Onions, Red Capsicum, Thickener (1422), Sugar, Garlic, Tomato Paste, Salt, Cumin, Chilli Powder.
Allergens
Contains: Gluten, Milk, Soy.
May be Present: Egg.
Instructions
Defrost before heating.
Oven (recommended)
- Pre-heat oven to 180°C.
- Cook pie in oven for 20 minutes or until cooked through.
Microwave:
- Place the pie centre of the microwave.
- 1100w = 75 secs.
- 750w = 120 secs.
Store at or below -18°C for a maximum of 9 months from date of manufacture.
Defrost thoroughly in the refrigerator and use within 11 days
Heat using relevant spec instructions. Do not refreeze.
