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Mexican Bean with Sour Cream

A hearty vege fiesta, brimming with protein packed beans, corn, capsicum, garlic, and onion, in a thick, spicy tomato sauce, finished with smooth sour cream.

Nutritional Information

Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)

Average Serving Size Average Quantity Per 100 G
Energy (kJ) 1890 947
Protein (g) 10.6 5.3
Fat – total (g) 24.5 12.3
– saturated (g) 14.0 7.0
Carbohydrates – total (g) 54.7 27.4
– sugars (g) 5.2 2.6
Sodium (mg) 722 361

Ingredients

Pastry (51%): Wheat Flour, Water, Margarine [Vegetable Oil, Salt, Emulsifier (471,322), Acidity Regulators (500, 330), Antioxidant (307b), Colour (160a)], Salt, Sunflower Seeds, Glaze.

Filling (49%): Red Kidney Beans (25%) [Water, Sugar, Salt, Calcium Chloride], Sour Cream (19%) [Cream, Water, Milk Powder, Thickeners (1401, 1442, 410), Latic Acid, Culture], Pizza Sauce [Tomatoes, Salt, Sugar, Olive Oil, Sunflower Oil, Spices, Garlic, Citric Acid], Corn, Green Capsicum, Diced Tomato, Onions, Red Capsicum, Thickener (1422), Sugar, Garlic, Tomato Paste, Salt, Cumin, Chilli Powder.

Allergens

Contains: Gluten, Milk, Soy.
May be Present: Egg.

Instructions

Defrost before heating.

Oven (recommended)

  • Pre-heat oven to 180°C.
  • Cook pie in oven for 20 minutes or until cooked through.

Microwave:

  • Place the pie centre of the microwave.
    • 1100w = 75 secs.
    • 750w = 120 secs.

Store at or below -18°C for a maximum of 9 months from date of manufacture.

Defrost thoroughly in the refrigerator and use within 11 days

Heat using relevant spec instructions. Do not refreeze.