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Vegan Sausage Roll

Our plant-based goodness, mixed with the perfect blend of herb and spices, all rolled up in delicious vegan pastry. Doesn’t get much better than that.   

Nutritional Information

Servings Per Package: 1 Roll
Serving Size: 120g (1 Roll)

Average Serving Size Average Quantity Per 100 G
Energy (kJ) 1490 1240
Protein (g) 12.0 10.0
Fat – total (g) 19.8 16.5
– saturated (g) 8.2 6.8
Carbohydrates – total (g) 32.0 26.7
– sugars (g) 1.5 1.3
Sodium (mg) 790 659

Ingredients

Pastry (51%): Wheat Flour, Water, Margarine [Animal Fat, Vegetable Oil, Salt, Emulsifier (471, 322), Acidity Regulator (500, 330), Antioxidant (307b), Natural Colour (160a), Flavour], Salt, Glaze.

Filling (49%): Water, Beef (33%), Thickener (1422), Tomato Paste, Beef Stock, Soy Protein, Onions, Worcestershire Sauce, Caramel Colour (150c), Salt, Paprika, Sugar, Black Pepper, Thyme, White Pepper, Garlic.

Allergens

Contains: Gluten, Soy.
May be Present: Milk, Egg.

This product is made to a vegan recipe. No animal products or by-products are used in this recipe. It is not suitable for Milk or Egg allergy sufferers because these are present in the same facility.

Instructions

Defrost before heating.

Oven (recommended)

  • Pre-heat oven to 180°C.
  • Cook pie in oven for 20 minutes or until cooked through.

Microwave:

  • Place the pie centre of the microwave.
    • 1100w = 75 secs.
    • 750w = 120 secs.

Store at or below -18°C for a maximum of 9 months from date of manufacture.

Defrost thoroughly in the refrigerator and use within 11 days

Heat using relevant spec instructions. Do not refreeze.