Bacon & Egg Pie 2 Pack
As Kiwi as tomato-shaped sauce bottles – this classic is livened up with cheese and a splash or two of cream.
Nutritional Information
Servings Per Package: 2
Serving Size: 200g
| Average Serving Size | Average Quantity per 100g | |
|---|---|---|
| Energy | 2520 kJ | 1260 kJ |
| Protein | 17.2 g | 8.6 g |
| Fat, total | 38.8 g | 19.4 g |
| – Saturated | 22.1 g | 11 g |
| Carbohydrates | 45.3 g | 22.7 g |
| – Sugars | 1.7 g | 0.8 g |
| Sodium | 966 mg | 483 mg |
*Based on average adult diet of 8700 kJ.
Ingredients
Pastry (51%): Wheat Flour, Water Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471, 322) (Soy), Acidity Regulator (500, 330), Antioxidant (307b) (Soy), Natural Colour (160a), Flavour (Milk)), Salt, Chia Seeds, Glaze (Colour (160a)).
Filling (49%): Bacon (35% of filling) (Pork, Water, Salt, Sugar, Mineral Salts (451, 452, 450, 500), Antioxidant (316), Thickener (415), Dextrose, Preservative (250, 261, 326), Carageenan), Egg (25% of filling), Cream (Thickener (401)) (Milk), Cheese (9% of filling) (Milk, Salt, Cultures, Enzymes, Starch, Cellulose, Sorbic Acid), Onions, Thickener (1422).
Filling (49%): Bacon (35% of filling) (Pork, Water, Salt, Sugar, Mineral Salts (451, 452, 450, 500), Antioxidant (316), Thickener (415), Dextrose, Preservative (250, 261, 326), Carageenan), Egg (25% of filling), Cream (Thickener (401)) (Milk), Cheese (9% of filling) (Milk, Salt, Cultures, Enzymes, Starch, Cellulose, Sorbic Acid), Onions, Thickener (1422).
Allergens
Contains: Wheat, Gluten, Soy, Milk, Egg.
Instructions
Air fryer: Preheated to 180°C. Remove thawed pie from packaging and place pie into the centre of preheated air fryer. Air fry for 16 minutes#.
Oven: Preheated to 180°C. Remove thawed pie from packaging and place pie in centre of oven. Ready to eat in 20-25 minutes.
Microwave: Remove thawed pie from packaging and place pie in centre of microwave. Heat on high for 2 ½ – 3 minutes*. Stand for 2 minutes before consuming.
CAUTION: FILLING MAY BE HOT.
All instructions are a guide only as air fryers, ovens and microwaves may vary. #based on an 1,800-watts air fryer, *based on a 1,000-watt microwave.
Oven: Preheated to 180°C. Remove thawed pie from packaging and place pie in centre of oven. Ready to eat in 20-25 minutes.
Microwave: Remove thawed pie from packaging and place pie in centre of microwave. Heat on high for 2 ½ – 3 minutes*. Stand for 2 minutes before consuming.
CAUTION: FILLING MAY BE HOT.
All instructions are a guide only as air fryers, ovens and microwaves may vary. #based on an 1,800-watts air fryer, *based on a 1,000-watt microwave.
This product will remain at its best until the frozen “use by” date, if stored frozen (-18° C). Once thawed, use immediately and DO NOT REFREEZE.
