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Bacon & Egg

As Kiwi as tomato-shaped sauce bottles – this classic is livened up with cheese and a splash or two of cream.

Nutritional Information

Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)

Average Serving Size Average Quantity Per 100 G
Energy (kJ) 2520 1260
Protein (g) 16.9 8.4
Fat – total (g) 38.7 19.3
– saturated (g) 22.2 11.1
Carbohydrates – total (g) 45.9 23.0
– sugars (g) 1.7 0.8
Sodium (mg) 948 474

Ingredients

Pastry (51%): Wheat Flour, Water, Margarine [Animal Fat, Vegetable Oil, Salt, Emulsifier (471, 322), Acidity Regulator (500, 330), Antioxidant (307b), Natural Colour (160a), Flavour], Salt, Glaze.

Filling (49%): Bacon (35%) [Pork, Water, Salt, Thickener (1412), Mineral Salts (450, 451), Antioxidant (316), Sodium Nitrite], Cream, [Thickener (401)], Egg (25%), Cheese [Milk, Starter Cultures, Enzyme, Starch, Cellulose, Sorbic Acid], Onions, Thickener (1422).

Allergens

Contains: Gluten, Milk, Soy, Egg.

Instructions

Defrost before heating.

Oven (recommended)

  • Pre-heat oven to 180°C.
  • Cook pie in oven for 20 minutes or until cooked through.

Microwave:

  • Place the pie centre of the microwave.
    • 1100w = 75 secs.
    • 750w = 120 secs.

Store at or below -18°C for a maximum of 9 months from date of manufacture.

Defrost thoroughly in the refrigerator and use within 11 days

Heat using relevant spec instructions. Do not refreeze.