Classic Mince
Keeping it real. No room under the crust for anything but lean minced beef and its very good mate onion.
Nutritional Information
Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)
| Average Serving Size | Average Quantity Per 100 G | |
|---|---|---|
| Energy | 1950 kJ | 975 kJ |
| Protein | 15.7 g | 7.9 g |
| Fat – total | 22.9 g | 11.5 g |
| – saturated | 12.8 g | 6.4 g |
| Carbohydrates – total | 48.5 g | 24.3 g |
| – sugars | 2.0 g | 1.0 g |
| Sodium | 652 mg | 326 mg |
Ingredients
Pastry (51%): Wheat Flour, Water, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471, 322) (soy), Acidity Regulator (500, 330), Antioxidant (307b) (soy), Natural Colour (160a), Flavour (milk)), Salt, Glaze (milk).
Filling (49%): Water, Beef (33%), Thickener (1422), Tomato Paste, Beef Stock (Natural Flavours), Soy Protein, Onion, Worcestershire Sauce, Caramel Colour (150c), Salt, Paprika, Sugar, Black Pepper, Thyme, White Pepper, Garlic.
Allergens
Contains: Wheat, Gluten, Milk, Soy.
May contain traces of: Egg and Sulphites.
Instructions
Defrost before heating.
Oven (recommended)
- Pre-heat oven to 180°C.
- Cook pie in oven for 20 minutes or until cooked through.
Microwave:
- Place the pie centre of the microwave.
- 1100w = 75 secs.
- 750w = 120 secs.
Store at or below -18°C for a maximum of 12 months from date of manufacture.
Defrost thoroughly in the refrigerator and use within 14 days
Heat using relevant spec instructions. Do not refreeze.
