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Classic Mince

Keeping it real. No room under the crust for anything but lean minced beef and its very good mate onion.

Nutritional Information

Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)

Average Serving Size Average Quantity Per 100 G
Energy (kJ) 1940 970
Protein (g) 15.5 7.8
Fat – total (g) 22.3 11.2
– saturated (g) 12.5 6.2
Carbohydrates – total (g) 49.1 24.6
– sugars (g) 2.0 1.0
Sodium (mg) 622 311

Ingredients

Pastry (51%): Wheat Flour, Water, Margarine [Animal Fat, Vegetable Oil, Salt, Emulsifier (471, 322), Acidity Regulator (500, 330), Antioxidant (307b), Natural Colour (160a), Flavour], Salt, Glaze.

Filling (49%): Water, Beef (33%), Thickener (1422), Tomato Paste, Beef Stock, Soy Protein, Onions, Worcestershire Sauce, Caramel Colour (150c), Salt, Paprika, Sugar, Black Pepper, Thyme, White Pepper, Garlic.

Allergens

Contains: Gluten, Milk, Soy.
May be Present: Egg.

Instructions

Defrost before heating.

Oven (recommended)

  • Pre-heat oven to 180°C.
  • Cook pie in oven for 20 minutes or until cooked through.

Microwave:

  • Place the pie centre of the microwave.
    • 1100w = 75 secs.
    • 750w = 120 secs.

Store at or below -18°C for a maximum of 9 months from date of manufacture.

Defrost thoroughly in the refrigerator and use within 11 days

Heat using relevant spec instructions. Do not refreeze.