Creamy Chicken
Nothing beats a classic. Like chunks of chook in a rich creamy white sauce. It’s comfort at its best.
Nutritional Information
Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)
| Average Serving Size | Average Quantity Per 100 G | |
|---|---|---|
| Energy | 2130 kJ | 1060 kJ |
| Protein | 18.4 g | 9.2 g |
| Fat – total | 27.7 g | 13.8 g |
| – saturated | 16.9 g | 8.5 g |
| Carbohydrates – total | 45.8 g | 22.9 g |
| – sugars | 1.9 g | 1.0 g |
| Sodium | 636 mg | 318 mg |
Ingredients
Pastry (52%): Wheat Flour, Water, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471, 322) (Soy), Acidity Regulator (500, 330), Antioxidant (307b) (Soy), Natural Colour (160a), Flavour (Milk)), Salt, Breadcrumbs (Wheat), Mixed Herbs, Glaze (Colour (160a)).
Filling (48%): Chicken (41% of filling), Water, Cream (14% of filling) (Thickener (401)) (Milk), Onions, Cheese (Sorbic Acid) (Milk), Thickener (1422), Parmesan Cheese (Milk), Vegetable stock (Wheat, Barley), Butter (Milk), Salt, Garlic, Spinach Flakes.
Allergens
Contains: Wheat, Gluten, Soy, Milk.
May contain traces of Egg and Sulphites.
Instructions
Defrost before heating.
Oven (recommended)
- Pre-heat oven to 180°C.
- Cook pie in oven for 20 minutes or until cooked through.
Microwave:
- Place the pie centre of the microwave.
- 1100w = 75 secs.
- 750w = 120 secs.
Store at or below -18°C for a maximum of 12 months from date of manufacture.
Defrost thoroughly in the refrigerator and use within 14 days.
Heat using relevant spec instructions. Do not refreeze.
