Gluten Free Mince & Cheese
It’s the ultimate classic with a modern twist – your ole’ mate mince & cheese wrapped up in delicious potato-based pastry, gives you this top-notch gluten-free number.
Nutritional Information
Servings Per Package: 1 Pie
Serving Size: 180g (1 Pie)
Average Serving Size | Average Quantity Per 100 G | |
---|---|---|
Energy (kJ) | 1940 | 1080 |
Protein (g) | 12.4 | 6.9 |
Fat – total (g) | 23.0 | 12.8 |
– saturated (g) | 13.4 | 7.4 |
Carbohydrates – total (g) | 51.1 | 28.4 |
– sugars (g) | 0.9 | 0.5 |
Sodium (mg) | 654 | 363 |
Ingredients
Pastry (58%): Gluten Free Flour (Rice Flour, Maize Starch, Thickener (1422), Tapioca Starch, Potato Starch, Soy Flour), Water, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471, 322) (soy), Acidity Regulator (500, 330), Antioxidant (307b) (soy), Natural Colour (160a)), Egg, Salt, Natural Colour (160b).
Filling (42%): Angus Beef (41%), Water, Mozzarella Cheese (11%) (Milk, Milk Solids, Salt, Acidity Regulator (270), Enzymes), Thickener (1422), Tomato Paste, Onion, Salt, Sugar, Colour (150c, 150d), Herbs & Spices, Pepper, Treacle, Garlic, Acidity Regulator (260), Flavours, Yeast Extract.
Allergens
Contains: Milk, Egg, Soy.
Instructions
Defrost before heating.
Oven (recommended)
- Pre-heat oven to 180°C.
- Cook pie in oven for 20 minutes or until cooked through.
Microwave:
- Place the pie centre of the microwave.
- 1100w = 75 secs.
- 750w = 120 secs.
Store at or below -18°C for a maximum of 12 months from date of manufacture.
Defrost thoroughly in the refrigerator and use within 14 days
Heat using relevant spec instructions. Do not refreeze.