Gluten Free Mince & Cheese

It’s the ultimate classic with a modern twist – your ole’ mate mince & cheese wrapped up in delicious potato-based pastry, gives you this top-notch gluten-free number.

Nutritional Information

Servings Per Package: 1 Pie
Serving Size: 180g (1 Pie)

Average Serving Size Average Quantity Per 100 G
Energy (kJ) 1940 1080
Protein (g) 12.4 6.9
Fat – total (g) 23.0 12.8
– saturated (g) 13.4 7.4
Carbohydrates – total (g) 51.1 28.4
– sugars (g) 0.9 0.5
Sodium (mg) 654 363

Ingredients

Pastry (58%): Gluten Free Flour (Rice Flour, Maize Starch, Thickener (1422), Tapioca Starch, Potato Starch, Soy Flour), Water, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471, 322) (soy), Acidity Regulator (500, 330), Antioxidant (307b) (soy), Natural Colour (160a)), Egg, Salt, Natural Colour (160b).

Filling (42%): Angus Beef (41%), Water, Mozzarella Cheese (11%) (Milk, Milk Solids, Salt, Acidity Regulator (270), Enzymes), Thickener (1422), Tomato Paste, Onion, Salt, Sugar, Colour (150c, 150d), Herbs & Spices, Pepper, Treacle, Garlic, Acidity Regulator (260), Flavours, Yeast Extract.

Allergens

Contains: Milk, Egg, Soy.

Instructions