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Pepper Steak

Crammed right to the crust with Dad’s famously lean steak in its own rich, creamy, sauce, with plenty of piquant cracked pepper.

Nutritional Information

Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)

Average Serving Size Average Quantity Per 100 G
Energy (kJ) 2080 1040
Protein (g) 18.1 9.1
Fat – total (g) 24.5 12.3
– saturated (g) 13.7 6.8
Carbohydrates – total (g) 50.6 25.3
– sugars (g) 3.0 1.5
Sodium (mg) 640 320


Pastry (51%): Wheat Flour, Water, Margarine [Animal Fat, Vegetable Oil, Salt, Emulsifier (471, 322), Acidity Regulator (500, 330), Antioxidant (307b), Natural Colour (160a), Flavour], Salt, Glaze.

Filling (49%): Beef (45%), Water, Milk Powder [soy], Thickener (1422), Beef Stock, Onion, Worcestershire Sauce, Black Pepper (0.5%), Caramel Colour (150c), Salt, Mixed Herbs, White Pepper, Nutmeg.


Contains: Gluten, Milk, Soy.
May be Present: Egg.


Defrost before heating.

Oven (recommended)

  • Pre-heat oven to 180°C.
  • Cook pie in oven for 20 minutes or until cooked through.


  • Place the pie centre of the microwave.
    • 1100w = 75 secs.
    • 750w = 120 secs.

Store at or below -18°C for a maximum of 9 months from date of manufacture.

Defrost thoroughly in the refrigerator and use within 11 days

Heat using relevant spec instructions. Do not refreeze.