Home » Pies » Pepper Steak

Pepper Steak

Crammed right to the crust with Dad’s famously lean steak in its own rich, creamy, sauce, with plenty of piquant cracked pepper.

Nutritional Information

Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)

Average Serving Size Average Quantity Per 100 G
Energy (kJ) 2080 1040
Protein (g) 18.1 9.1
Fat – total (g) 24.5 12.3
– saturated (g) 13.7 6.8
Carbohydrates – total (g) 50.6 25.3
– sugars (g) 3.0 1.5
Sodium (mg) 640 320

Ingredients

Pastry (51%): Wheat Flour, Water, Margarine [Animal Fat, Vegetable Oil, Salt, Emulsifier (471, 322), Acidity Regulator (500, 330), Antioxidant (307b), Natural Colour (160a), Flavour], Salt, Glaze.

Filling (49%): Beef (45%), Water, Milk Powder [soy], Thickener (1422), Beef Stock, Onion, Worcestershire Sauce, Black Pepper (0.5%), Caramel Colour (150c), Salt, Mixed Herbs, White Pepper, Nutmeg.

Allergens

Contains: Gluten, Milk, Soy.
May be Present: Egg.

Instructions

Defrost before heating.

Oven (recommended)

  • Pre-heat oven to 180°C.
  • Cook pie in oven for 20 minutes or until cooked through.

Microwave:

  • Place the pie centre of the microwave.
    • 1100w = 75 secs.
    • 750w = 120 secs.

Store at or below -18°C for a maximum of 9 months from date of manufacture.

Defrost thoroughly in the refrigerator and use within 11 days

Heat using relevant spec instructions. Do not refreeze.