Potato Top
This one’s so fully loaded with flavoursome, lean Angus beef that we have to put a big fluffy mountain of mashed spud on top to hold it all in.
Nutritional Information
Servings Per Package: 1 Pie
Serving Size: 240g (1 Pie)
| Average Serving Size | Average Quantity Per 100 G | |
|---|---|---|
| Energy | 1760 kJ | 734 kJ |
| Protein | 15.5 g | 6.4 g |
| Fat – total | 17.4 g | 7.2 g |
| – saturated | 9.6 g | 4.0 g |
| Carbohydrates – total | 48.9 g | 20.4 g |
| – sugars | 2.2 g | 0.9 g |
| Sodium | 763 mg | 318 mg |
Ingredients
Potato Top (45%): Potato (82% of top) (Potato Flakes (Sulphites), Water), Cream (Thickener (401)) (Milk), Thickener (1442), Salt, Milk Powder (Soy), Cheese Powder (Milk), Stabiliser (464), Natural Flavour (Milk), White Pepper.
Filling (27.5%): Beef (49% of filling), Water, Thickener (1422), Tomato Paste, Beef Stock, Onion, Mince Seasoning, Worcestershire Sauce, Caramel Colour (150c).
Pastry (27.5%): Wheat Flour, Water Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471, 322) (Soy), Acidity Regulator (500, 330), Antioxidant (307b) (Soy), Natural Colour (160a), Flavour (Milk)), Salt.
Allergens
Contains: Wheat, Gluten, Soy, Milk.
May contain traces of Egg.
Instructions
Defrost before heating.
Oven (recommended)
- Pre-heat oven to 180°C.
- Cook pie in oven for 20 minutes or until cooked through.
Microwave:
- Place the pie centre of the microwave.
- 1100w = 75 secs.
- 750w = 120 secs.
Store at or below -18°C for a maximum of 12 months from date of manufacture.
Defrost thoroughly in the refrigerator and use within 14 days.
Heat using relevant spec instructions. Do not refreeze.
