Potato Top
This one’s so fully loaded with flavoursome, lean Angus beef that we have to put a big fluffy mountain of mashed spud on top to hold it all in.
Nutritional Information
Servings Per Package: 1 Pie
Serving Size: 240g (1 Pie)
| Average Serving Size | Average Quantity Per 100 G | |
|---|---|---|
| Energy | 1740 kJ | 724 kJ |
| Protein | 16.0 g | 6.7 g |
| Fat – total | 17.4 g | 7.2 g |
| – saturated | 9.5 g | 3.9 g |
| Carbohydrates – total | 47.1 g | 19.6 g |
| – sugars | 2.2 g | 0.9 g |
| Sodium | 752 mg | 313 mg |
Ingredients
Potato Top (42%): Potato (82%) (Potato Flakes (sulphites), Water), Cream (Thickener (401)) (milk), Thickener (1442), Salt, Milk Powder (soy), Cheese Powder (milk), Stabiliser (464), Natural Flavour (milk), White Pepper.
Mince Filling (31%): Beef (49%), Water, Thickener (1422), Tomato Paste, Beef Stock, Onion, Mince Seasoning, Worcestershire Sauce, Caramel Colour (150c).
Pastry (27%): Wheat Flour, Water, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471, 322) (soy), Acidity Regulator (500, 330), Antioxidant (307b) (soy), Natural Colour (160a), Flavour (milk)), Salt, Glaze (1400, 160a).
Allergens
Contains: Wheat, Gluten, Soy, Milk.
May contain traces of Egg.
Instructions
Defrost before heating.
Oven (recommended)
- Pre-heat oven to 180°C.
- Cook pie in oven for 20 minutes or until cooked through.
Microwave:
- Place the pie centre of the microwave.
- 1100w = 75 secs.
- 750w = 120 secs.
Store at or below -18°C for a maximum of 12 months from date of manufacture.
Defrost thoroughly in the refrigerator and use within 14 days.
Heat using relevant spec instructions. Do not refreeze.
