Steak & Cheese Pie 200g
Hang on to your hat – this one comes fully loaded with lean-as beef and oozing with delicious cheesiness.
Nutritional Information
Servings Per Package: 1
Serving Size: 200g
| Average Serving Size | Average Quantity per 100g | |
|---|---|---|
| Energy | 2070 kJ | 1040 kJ |
| Protein | 18.3 g | 9.2 g |
| Fat, total | 26.8 g | 13.4 g |
| – Saturated | 15.6 g | 7.8 g |
| Carbohydrates | 44.9 g | 22.4 g |
| – Sugars | 1.1 g | 0.5 g |
| Sodium | 675 mg | 338 mg |
*Based on average adult diet of 8700 kJ.
Ingredients
Pastry (51%): Wheat Flour, Water, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471, 322) (Soy), Acidity Regulator (500, 330), Antioxidant (307b) (Soy), Natural Colour (160a), Flavour (Milk)), Breadcrumbs (Wheat), Paprika, Salt, Glaze (Colour (160a)).
Filling (48%): Beef (39% of filling), Water, Cheese Sauce (19% of filling) (Water, Cheese (40%) (Milk, Salt, Cultures, Enzyme, Starch, Cellulose, Sorbic Acid), Cheese Powder (Milk Solids, Cheese Solids (Milk, Salt, Culture, Enzymes), Maltodextrin (Maize), Salt, Emulsifying Salts (339, 331), Citric Acid), Thickener (1442, 415), Milk Solids, Salt, Creamer, Anticaking Agent (341), Flavour (Milk), Yeast Extract, Colour (160a)), Thickener (1422), Beef Stock (Natural Flavours), Onion, Steak Seasoning, Caramel Colour (150c), Worcestershire Sauce.
Filling (48%): Beef (39% of filling), Water, Cheese Sauce (19% of filling) (Water, Cheese (40%) (Milk, Salt, Cultures, Enzyme, Starch, Cellulose, Sorbic Acid), Cheese Powder (Milk Solids, Cheese Solids (Milk, Salt, Culture, Enzymes), Maltodextrin (Maize), Salt, Emulsifying Salts (339, 331), Citric Acid), Thickener (1442, 415), Milk Solids, Salt, Creamer, Anticaking Agent (341), Flavour (Milk), Yeast Extract, Colour (160a)), Thickener (1422), Beef Stock (Natural Flavours), Onion, Steak Seasoning, Caramel Colour (150c), Worcestershire Sauce.
Allergens
Contains: Wheat, Gluten, Soy, Milk.
Instructions
Air fryer: Preheated to 180°C. Remove thawed pie from packaging and place pie into the centre of preheated air fryer. Air fry for 16 minutes#.
Oven: Preheated to 180°C. Remove thawed pie from packaging and place pie in centre of oven. Ready to eat in 20-25 minutes.
Microwave: Remove thawed pie from packaging and place pie in centre of microwave. Heat on high for 2 ½ – 3 minutes*. Stand for 2 minutes before consuming.
CAUTION: FILLING MAY BE HOT.
All instructions are a guide only as air fryers, ovens and microwaves may vary. #based on an 1,800-watts air fryer, *based on a 1,000-watt microwave.
Oven: Preheated to 180°C. Remove thawed pie from packaging and place pie in centre of oven. Ready to eat in 20-25 minutes.
Microwave: Remove thawed pie from packaging and place pie in centre of microwave. Heat on high for 2 ½ – 3 minutes*. Stand for 2 minutes before consuming.
CAUTION: FILLING MAY BE HOT.
All instructions are a guide only as air fryers, ovens and microwaves may vary. #based on an 1,800-watts air fryer, *based on a 1,000-watt microwave.
This product will remain at its best until the frozen “use by” date, if stored frozen (-18° C). Once thawed, use immediately and DO NOT REFREEZE.
