FAQ
FAQ
Your questions answered
At Dad’s Pies we like to be transparent which is why we have published an extensive question guide below. If there are questions we you have that we haven’t been answered please contact us.
Our fundraising program is temporarily on hold while we fix some fulfilment challenges. We’re working hard to bring it back soon and will update you when it’s ready. Thanks for your patience!
We have pushed the heat on this pie to the level that will appeal to a mainstream shopper who likes spicier foods – after all it is rock n roll wrapped in pastry.
The pie is topped with a line of mixed herbs.
Yes. Diced jalapeños are being blended into Dad’s Pies signature cheese sauce.
Listeners and social media users votes resulted in the following results:
- 40%: Angus Steak & Jalapeño Cheese
- 21%: Spicy Korean Chicken
- 27%: Sunday Roast Lamb
- 13%: Pulled Pork Taco
The top four flavours that Radio Hauraki thought would encapsulate Rock and Roll in pastry were:
- Angus Steak & Jalapeño Cheese
- Spicy Korean Chicken
- Sunday Roast Lamb
- Pulled Pork Taco
We use a mix beef that is best suited for pie filling.
You can purchase Dad’s Pies from participating Countdowns, New Worlds and Pak n Saves.
Dad’s Pies started in Red Beach in 1981.
Dad’s Pies is a subsidiary of George Weston Foods NZ Ltd.
Got a question we haven’t thought of? Please contact us, so one of the team can help.
