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Beef, Bacon & Cheese

Steak & Cheese is a Kiwi classic and the only way to make a Classic better is to add stacks of Bacon to it.

Nutritional Information

Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)

Average Serving Size Average Quantity Per 100 G
Energy (kJ) 2320 1160
Protein (g) 21.9 10.9
Fat – total (g) 28.5 14.3
– saturated (g) 15.8 7.9
Carbohydrates – total (g) 50.7 25.3
– sugars (g) 1.8 0.9
Sodium (mg) 980 490

Ingredients

Pastry (51%): Wheat Flour, Water, Margarine [Animal Fat, Vegetable Oil, Salt, Emulsifier (471, 322), Acidity Regulator (500, 330), Antioxidant (307b), Natural Colour (160a), Flavour], Salt, Breadcrumb, Mixed Herbs, Glaze.

Filling (49%): Beef (28%), Cheese (19%) [Milk, Cream, Salt, Milk Solids, Cultures, Enzymes, Thickener (1422), Stabilisers (415, 466), Emulsifying Salts (331, 451), Lactic Acid, Yeast Extract, Colours (100,160a), Starch, Cellulose, Sorbic Acid], Bacon (11%) [Pork, Salt, Thickener (1412), Mineral Salts (450, 451), Antioxidant (316), Preservative (250)], Soy Protein, Beef Stock, Onion, Garlic, Caramel Colour (150c), Worcester Sauce, Vegetable Stock, Herbs & Spices.

Allergens

Contains: Gluten, Milk, Soy, Egg.

Instructions

Defrost before heating.

Oven (recommended)

  • Pre-heat oven to 180°C.
  • Cook pie in oven for 20 minutes or until cooked through.

Microwave:

  • Place the pie centre of the microwave.
    • 1100w = 75 secs.
    • 750w = 120 secs.

Store at or below -18°C for a maximum of 9 months from date of manufacture.

Defrost thoroughly in the refrigerator and use within 11 days

Heat using relevant spec instructions. Do not refreeze.