Butter Chicken
This rather exotic recipe combining lean chicken, coconut cream, butter and subtle spices is nonetheless a proudly home grown creation. Mighty popular with pie lovers, to boot.
Nutritional Information
Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)
| Average Serving Size | Average Quantity Per 100 G | |
|---|---|---|
| Energy | 2160 kJ | 1080 kJ |
| Protein | 16.3 g | 8.2 g |
| Fat – total | 27.7 g | 13.9 g |
| – saturated | 17.6 g | 8.8 g |
| Carbohydrates – total | 49.5 g | 24.8 g |
| – sugars | 3.3 g | 1.7 g |
| Sodium | 776 mg | 388 mg |
Ingredients
Pastry (51%): Wheat Flour, Water, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471, 322) (soy), Acidity Regulator (500, 330), Antioxidant (307b) (soy), Natural Colour (160a), Flavour (milk)) Salt, Spinach Flakes, Glaze (milk).
Filling (49%): Chicken (36%), Water, Coconut Cream (Coconut Milk, Water, Thickener (415, 412, 407)), Onion, Butter Chicken Seasoning (5%) (Spices, Salt, Maltodextrin (maize), Sugar, Vegetable Powders, Tapioca Starch, Natural Flavours, Vegetable Oil, Herbs), Coconut Cream Powder (milk), Thickener (1422), Margarine (soy), Tomato Paste, Butter (0.5%) (milk).
Allergens
Contains: Wheat, Gluten, Soy, Milk.
May contain traces of: Egg and Sulphites.
Instructions
Defrost before heating.
Oven (recommended)
- Pre-heat oven to 180°C.
- Cook pie in oven for 20 minutes or until cooked through.
Microwave:
- Place the pie centre of the microwave.
- 1100w = 75 secs.
- 750w = 120 secs.
Store at or below -18°C for a maximum of 12 months from date of manufacture.
Defrost thoroughly in the refrigerator and use within 14 days.
Heat using relevant spec instructions. Do not refreeze.
