Butter Chicken

This rather exotic recipe combining lean chicken, coconut cream, butter and subtle spices is nonetheless a proudly home grown creation. Mighty popular with pie lovers, to boot.

Nutritional Information

Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)

Average Serving Size Average Quantity Per 100 G
Energy 2160 kJ 1080 kJ
Protein 16.3 g 8.2 g
Fat – total 27.7 g 13.9 g
– saturated 17.6 g 8.8 g
Carbohydrates – total 49.5 g 24.8 g
– sugars 3.3 g 1.7 g
Sodium 776 mg 388 mg

Ingredients

Pastry (51%): Wheat Flour, Water, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471, 322) (soy), Acidity Regulator (500, 330), Antioxidant (307b) (soy), Natural Colour (160a), Flavour (milk)) Salt, Spinach Flakes, Glaze (milk).

Filling (49%): Chicken (36%), Water, Coconut Cream (Coconut Milk, Water, Thickener (415, 412, 407)), Onion, Butter Chicken Seasoning (5%) (Spices, Salt, Maltodextrin (maize), Sugar, Vegetable Powders, Tapioca Starch, Natural Flavours, Vegetable Oil, Herbs), Coconut Cream Powder (milk), Thickener (1422), Margarine (soy), Tomato Paste, Butter (0.5%) (milk).

Allergens

Contains: Wheat, Gluten, Soy, Milk.
May contain traces of: Egg and Sulphites.

Instructions