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Butter Chicken

This rather exotic recipe combining lean chicken, coconut cream, butter and subtle spices is nonetheless a proudly home grown creation. Mighty popular with pie lovers, to boot.

Nutritional Information

Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)

Average Serving Size Average Quantity Per 100 G
Energy (kJ) 2170 1080
Protein (g) 16.3 8.2
Fat – total (g) 27.3 13.6
– saturated (g) 17.3 8.7
Carbohydrates – total (g) 50.5 25.2
– sugars (g) 3.4 1.7
Sodium (mg) 733 366


Pastry (51%): Wheat Flour, Water, Margarine [Animal Fat, Vegetable Oil, Salt, Emulsifier (471, 322), Acidity Regulator (500, 330), Antioxidant (307b), Natural Colour (160a), Flavour], Salt, Spinach Flakes, Glaze.

Filling (49%): Chicken (36%), Water, Coconut Cream [Coconut Milk, Water, Thickener (415, 412, 407)], Onion, Butter Chicken Seasoning [Spices, Salt, Maltodextrin (maize), Sugar, Vegetable Powders, Tapioca Starch, Flavour, Vegetable Oil, Herbs], Coconut Cream Powder, Thickener (1422), Margarine, Tomato Paste, Butter (0.5%).


Contains: Gluten, Milk, Soy.
May be Present: Egg.


Defrost before heating.

Oven (recommended)

  • Pre-heat oven to 180°C.
  • Cook pie in oven for 20 minutes or until cooked through.


  • Place the pie centre of the microwave.
    • 1100w = 75 secs.
    • 750w = 120 secs.

Store at or below -18°C for a maximum of 9 months from date of manufacture.

Defrost thoroughly in the refrigerator and use within 11 days

Heat using relevant spec instructions. Do not refreeze.