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Gluten Free Angus Mince

It’s the ultimate classic with a modern twist – your ole’ mate mince wrapped up in delicious potato-based pastry, gives you this top-notch gluten-free number.

Nutritional Information

Servings Per Package: 1 Pie
Serving Size: 180g (1 Pie)

Average Serving Size Average Quantity Per 100 G
Energy (kJ) 1880 1040
Protein (g) 11.1 6.2
Fat – total (g) 19.9 11.0
– saturated (g) 11.2 6.2
Carbohydrates – total (g) 55.9 31.0
– sugars (g) 2.4 1.3
Sodium (mg) 721 401


Water, Angus Beef (16%), Modified Starch (1422 From Maize), Rice Flour, Pastry Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471,Soy Lecithin), Acidity Regulator (500), Antioxidant (307b), Acid (Citric Acid),Colour (Carotene)), Corn Starch, Tapioca Starch, Potato Starch, Textured Soy Protein, Soy Flour, Egg, Seasoning Blend (Contains Flavours, Caramel Colour(150c), Acidity Regulator (330)), Dried Onion, Tomato Paste, Iodized Salt, Spices, Dried Garlic, Herbs, Natural Colour (Annatto Extracts), Worcestershire Sauce, Colour (Caramel III).


Contains: Gluten, Milk, Soy, Egg.


Defrost before heating.

Oven (recommended)

  • Pre-heat oven to 180°C.
  • Cook pie in oven for 20 minutes or until cooked through.


  • Place the pie centre of the microwave.
    • 1100w = 75 secs.
    • 750w = 120 secs.

Store at or below -18°C for a maximum of 9 months from date of manufacture.

Defrost thoroughly in the refrigerator and use within 11 days

Heat using relevant spec instructions. Do not refreeze.